Sunday, 19 December 2010

'Twas the week before Christmas lunch & dinner

Salmon with olive oil & dill, Chorizo & Salchichon, Cherry Tomatoes with Cream Cheese

Potatoes, Stuffing, Parsnips, Yorkshire Puddings, Duck Crown, Pigs in Blankets


The best roast potatoes ... olive oil, butter, thyme, orange peel, duck fat, garlic, salt

The Stuffing

The Duck


The Pigs in Blankets

Served

Friday, 8 October 2010

Tuesday, 5 October 2010

The Seafood Roast

clams


baby squid

prawns

Baby Squid Starter


Roast the chopped up potatoes & add the seafood

add the chopped squid

add the prawns


add the salt, olive oil, wine, parsley


Roasted and ready to eat!!