Saturday, 6 March 2010

Potatoes, chorizo, mushrooms, garlic .....

Fry peeled chopped potatoes with chorizo, mushrooms, garlic, salt, olive oil, wine, oregano, pimenton dulce. Then leave to cook in the juices on a low heat for 25 mins .... or until potatoes soften.
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1 comment:

  1. Mª Pilar7 March 2010 at 14:02

    Tambien tiene buena pinta,pero fuerte ¿No?

    Un abrazo

    Pilar

    ReplyDelete

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