Friday, 22 October 2010

Morcilla, Padron Peppers, chips, tomatoes with olive oil basil salt white wine vinegar, charcuterie, fresh anchovies

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2 comments:

  1. Mª Pilar22 October 2010 at 09:36

    Vaya, ya veo que retomaste las cenas jaja y que ya estais agotando el jamón, tendreis que venir a por otro.

    Un beso

    Pilar

    ReplyDelete
  2. Egg's Kitchen24 October 2010 at 09:08

    La contracción jamón!

    ReplyDelete

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