Tuesday, 5 October 2010

The Seafood Roast

clams


baby squid

prawns

Baby Squid Starter


Roast the chopped up potatoes & add the seafood

add the chopped squid

add the prawns


add the salt, olive oil, wine, parsley


Roasted and ready to eat!!
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1 comment:

  1. Mª Pilar6 October 2010 at 15:16

    Antes hice un comentario y no salio, todo tiene una pinta estupenda.
    Paul, tienes un Premio en mi blog por esa cena tan rica que has preparado para Belen, ¡¡Me debes una!!

    Besos

    Pilar

    Pásate a recogerlo

    ReplyDelete

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