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2010
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February
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- Potatoes with chorizo & bacon
- Razor clam starter with sea bass and potatoes & Ch...
- Pulpo time & Pintxo's in Pontevedra
- Galician Cocido & Orejas made by Pilar Lossada - ...
- Saturday tapas
- Breakfast time
- Oregano potatoes and pork
- Mezze night
- The BIG salad
- Chopped chipolatas, tin off chopped tomatoes, wine...
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February
(10)
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