Empanada - make an empanada

What you'll need -

Shortbread Pastry

400g lean mince meat

1 red, 1 green and 1 yellow pepper

1 onion

2 chopped cloves of garlic

1 Beef stock cube

1 egg

salt

pepper

pimenton dulce

white wine.

What you'll need to do -

You'll need to fry the meat, garlic and chopped onions and peppers in a good non-stick high-sided frying pan. while cooking add salt and pepper and sprinkle with pimenton.

Give it a good fry for about 10 mins then add the stock cube and put on a low heat, and slowly cook for 15/20 mins.

You don't want the mixture too dry so add wine (u can use water but I prefer wine for taste) to keep the ingredients in a good tasty sauce.

Brush a baking tray with olive oil and lay the pastry base

Fill with the cooked ingredients and spread out evenly

Place the top layer of pastry and brush with a beaten egg

Pop in the middle of a hot oven for 30 minutes at 180c or until you have a nice golden crust.