Thursday, 7 January 2010

Sweet Potato chips

tasty, tasty, tasty!
  • Peel a big sweet potato, chop into shards
  • Deep fry in olive oil for a minute at 180c
  • Take out and rest for a minute
  • Fry again for about 2 minutes
  • Serve, salt, eat, enjoy!!
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2 comments:

  1. Mª Pilar15 January 2010 at 12:13

    Vas a tener que traducir jaja, ¡¡¡Muy ricas las patatas chips!!!
    Soy la primera seguidora, ¡¡Qué honor!! Un abrazo

    Pilar

    ReplyDelete
  2. Anonymous16 January 2010 at 02:52

    Hola! voy a tener que ser la traductora son patatas fritas de batata Besos Belen

    ReplyDelete

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