Thursday, 28 January 2010

Time for a bit of charcuterie



Lomo, jamon, fuet, chorizo .... plus a bit of garlic & rosemary chicken and the all important bread & rioja
Posted by at

1 comment:

  1. Mª Pilar29 January 2010 at 13:55

    Ya veis, aunque fastidiada, fiel al blog jaja
    Hoy me ha tocado a mi tortilla de patata por Natalia que está aqui.
    Vaya cenorra la vuestra hasta el pan tiene buena pinta.
    Besos

    Pilar

    ReplyDelete

Subscribe to: Post Comments (Atom)