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Thursday, 7 January 2010
Homemade olive & garlic bread
Rather nice and didn't go stale for days.
Bit of a a hassle getting the chopped garlic and olives mixed in well, but worth it.
1 comment:
Mª Pilar
15 January 2010 at 12:19
No se si es un pan con aceitunas, pero tiene buena pinta
Un abrazo
Pilar
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Egg's Kitchen
Egg's kitchen for recipes and foodie things!
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No se si es un pan con aceitunas, pero tiene buena pinta
ReplyDeleteUn abrazo
Pilar